Aperol Spritz
The Aperol Spritz is the drink that says holiday mode, even if you are just in the backyard. Bittersweet orange, bubbles, and a pour that feels like golden hour on tap.
Ingredients
- 2660 ml Aperol
- 2660 ml Prosecco
- 890 ml club soda
Directions
- Mix all ingredients in a keg, stir well, and close the lid.
- Pressurise to about 25 psi for carbonation.
- Chill the keg in the fridge overnight and freeze the ice packs. For best bubbles, fill 2 to 3 days ahead and top pressure back up to 25 psi each day.
- When ready to serve, load ice packs and keg into the Cooler Keg, release excess pressure, then set serving pressure to 8 psi.
- Serve in a wine glass and garnish with orange slices.
Cooler Keg Serving Notes
Keg Pressure
25 psi
Serving Pressure
8 psi
Serving Temp
Cold (1 to 3 C)
