Boozy Arnold Palmer (aka John Daly)

Prep Time 5 min
Difficulty Easy
Yield Makes about 44 x 150 ml drinks (approx. 6.5 litres total)
Boozy Arnold Palmer (aka John Daly)

Boozy Arnold Palmer (aka John Daly) made easy for the Cooler Keg. Batch it, chill it, pour it. Perfect for Aussie barbies and long weekends.

Ingredients

  • 1770 ml Vodka (we recommend Reyka an Icelandic vodka)
  • 2370 ml Lemonade (storebought or make fresh if you are feeling fancy)
  • 2370 ml Tea (sweetened or unsweetened)
  • Lemon slices for garnish (optional)

Directions

  1. Strain all ingredients in a keg, stir, close the lid (no need to pressurise the keg)
  2. Chill keg in fridge overnight and freeze ice packs
  3. When ready to serve, put ice packs and kegs in the Cooler Keg and set pressure to 5psi
  4. Pour over ice and garnish with a slice of lemon
  5. Pro tip: if using fresh ingredients, swirl / invert keg a few times before putting keg in your Cooler Keg as ingredients may settle

Cooler Keg Serving Notes

Keg Pressure 0 psi
Serving Pressure 5 psi
Serving Temp Cold (1 to 3 C)