Boulevardier
Boulevardier made easy for the Cooler Keg. Batch it, chill it, pour it. Perfect for Aussie barbies and long weekends.
Ingredients
- 2810 ml Bourbon (Jake recommends Four Roses Bourbon)
- 1330 ml Sweet Vermouth (Jake uses Axta Rojo Vino Vermouth)
- 1330 ml Campari (Jake subsitutes with Aperitivo Capelletti Mazzura)
- 950 ml Water (to account for water dilution from stirring over ice)
- 30 ml Orange Bitters
- Orange peels (optional)
Directions
- Mix all ingredients in a keg, stir, close the lid (no need to pressurise the keg)
- Chill keg in fridge overnight and freeze ice packs
- When ready to serve, put ice packs and kegs in the Cooler Keg and set pressure to 5psi
- Pour over a big ice cube in a rocks glass or serve up in a coupe glass, express orange peel over drink, garnish with orange peel
- Pro tip: Have two.
Cooler Keg Serving Notes
Keg Pressure
0 psi
Serving Pressure
5 psi
Serving Temp
Cold (1 to 3 C)
