Cosmopolitan
The Cosmo that keeps the line moving. Vodka, cranberry, Cointreau and lime batched cold in the Cooler Keg so every pour looks fancy and tastes sharp. Perfect for Aussie summer nights, hens and happy hour.
Ingredients
- 2660 ml Vodka
- 1330 ml Cranberry juice
- 660 ml Cointreau (or triple sec)
- 660 ml Fresh lime juice (strained)
- 1060 ml Cold water
- Orange peel or lime wheel to garnish (optional)
Directions
- Combine vodka, cranberry juice, Cointreau, lime juice and water in the keg. Stir well.
- Close the lid. No need to pressurise the keg for storage.
- Chill the keg in the fridge overnight and freeze your ice packs.
- When ready to serve, load ice packs and kegs into the Cooler Keg and set pressure to about 5 psi.
- Serve neat in a chilled coupe or martini glass. Garnish with orange peel or a lime wheel.
- Pro tip: if using fresh juice, swirl or invert the keg a few times before serving as ingredients can settle.
Cooler Keg Serving Notes
Keg Pressure
0 psi
Serving Pressure
5 psi
Serving Temp
Cold (1 to 3 C)
