Lemon Sparkle
Light, bright and lightly bubbly. Lemon Sparkle is your tap version of a perfect arvo refresher with zero alcohol and full fizz. Ideal when you want everyone included.
Ingredients
- 3900 ml lemonade
- 2600 ml sparkling water
- Fresh mint and lemon wheels for garnish (optional)
Directions
- Pour ingredients into a keg, stir gently, and close the lid.
- Pressurise to about 25 psi.
- Chill overnight in the fridge and freeze the ice packs. For best bubbles, hold at 25 psi for 2 to 3 days, topping pressure daily.
- When ready to serve, load ice packs and keg into the Cooler Keg, release pressure, then set to 8 psi.
- Pour over ice and garnish with lemon and mint.
Cooler Keg Serving Notes
Keg Pressure
25 psi
Serving Pressure
8 psi
Serving Temp
Cold (1 to 3 C)
