Lights out Punch
Lights out Punch made easy for the Cooler Keg. Batch it, chill it, pour it. Perfect for Aussie barbies and long weekends.
Ingredients
- 1480 ml Tequila (Brad's Choice: Casamigos)
- 740 ml Sweet Vermouth (Cocchi is our fav, but any will do)
- 37 ml Angostura Bitters
- 37 ml Old Fashioned Bitters (We recommend Fee Brothers)
- 890 ml Applie cider (or juice if you can't find it)
- 590 ml Lemon juice
- 300 ml Simple Syrup
- 74 ml Cinnamon-Orange Black Tea (or any spiced black tea)
- 1770 ml Club Soda
- Apple slices, cinnamon sticks, and grated nutmeg for garnish (optional)
Directions
- Strain all ingredients in a keg, stir, close the lid (no need to pressurise the keg)
- Chill keg in fridge overnight and freeze ice packs
- When ready to serve, put ice packs and kegs in the Cooler Keg and set pressure to 5psi
- Pour over ice and garnish with a slice of apple, cinnamon stick, and grated nutmeg
- Pro tip: if using fresh ingredients, swirl / invert keg a few times before putting keg in your Cooler Keg as ingredients may settle
Cooler Keg Serving Notes
Keg Pressure
0 psi
Serving Pressure
5 psi
Serving Temp
Cold (1 to 3 C)
