Lychee Martini
Lychee Martini made easy for the Cooler Keg. Batch it, chill it, pour it. Perfect for Aussie barbies and long weekends.
Ingredients
- 1770 ml Vodka
- 1770 ml Lychee Liquor
- 890 ml Lemon Juice (Strained)
- 590 ml Simple Syrup
- 1180 ml Water
- Lychee fruit, lemon twist, sugar rim to garnish (optional)
Directions
- Mix all ingredients in a keg, stir, close the lid (no need to pressurise the keg)
- Chill keg in fridge overnight and freeze ice packs
- When ready to serve, put ice packs and kegs in the Cooler Keg and set pressure to 5psi
- Pour into your favourite sugar-rimmed glass and garnish with lychees and lemon wheels
Cooler Keg Serving Notes
Keg Pressure
0 psi
Serving Pressure
5 psi
Serving Temp
Cold (1 to 3 C)
