Strawberry Rose Wine Spritzer
Strawberry Rose Wine Spritzer made easy for the Cooler Keg. Batch it, chill it, pour it. Perfect for Aussie barbies and long weekends.
Ingredients
- 3840 ml Rosé Wine
- 1270 ml Simply Strawberry Lemonade
- 1270 ml Sprite
- Mint Leaves and Strawberries for garnish (optional)
Directions
- Strain all ingredients in a keg, stir, close the lid (max keg pressurise to 25psi)
- Chill keg in fridge overnight and freeze ice packs
- When ready to serve, put ice packs and kegs in the Cooler Keg, release pressure from keg, then set pressure to 8psi
- Serve in a flute or coupe glass and garnish with a slice of strawberry and mint sprig
- Pro tip: fill your keg 2-3 days before the party, add pressure to the keg each day to keep it at 25psi and turn down the temperature in your fridge to chill the keg as much as possible to have the optimal carbonation.
Cooler Keg Serving Notes
Keg Pressure
25 psi
Serving Pressure
8 psi
Serving Temp
Cold (1 to 3 C)
